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Measurements




Source of Recipe


Mimi's: Sandy


List of Ingredients




MEASUREMENTS

Speck..............................Less than 1/8 teasp.
1/3 of 1/4 teasp...................Pinch*
1/3 of 1/2 teasp...................Pinch*
1/2 of 1/4 teasp...................1/8 teasp.
3 teasps...........................1 tablesp.
1/3 of 1 tablesp...................1 teasp.
1/3 of 2 tablesps..................2 teasps.
1/3 of 5 tablesps..................1 tablesp.+ 2 teasps.
1/3 of 7 tablesps..................2 tablesps.+ 1 teasp.
1/2 of 1 tablesp...................1 1/2 teasps.
1/2 of 3 tablesps..................1 tablesp.+ 1 1/2 teasps.
1/2 of 5 tablesps..................2 tablesps.+ 1 1/2 teasps.
1/2 of 7 tablesps..................3 tablesps.+ 1 1/2 teasps.
2 tablesps.........................1/8 cup
4 tablesps.........................1/4 cup
5 tablesps. + 1 teasp..............1/3 cup
8 tablesps.........................1/2 cup
10 tablesps. + 2 teasp.............2/3 cup
12 tablesps........................3/4 cup
16 tablesps........................1 cup
1/3 OF 1/4 cup.....................1 tablesp.+ 1 teasp.
1/3 of 1/3 cup.....................1 tablesp.+ 2 1/3 teasps.
1/3 of 1/2 cup.....................2 tablesps.+ 2 teasps.
1/3 of 2/3 cup.....................3 tablesps.+ 1 2/3 teasps.
1/3 of 3/4 cup.....................1/4 cup
1/2 of 1/4 cup.....................2 tablesps.
1/2 of 1/3 cup.....................2 tablesps.+ 2 teasps.
1/2 of 1/2 cup.....................1/4 cup
1/2 of 2/3 cup.....................1/3 cup
1/2 of 3/4 cup.....................6 tablesps.
2 cups.............................1 pint
2 pints............................1 quart
1 quart............................4 cups
4 quarts...........................1 gallon
8 quarts...........................1 peck
4 pecks............................1 bushel
16 oz.(dry measure)................1 pound

*PINCH IS AS MUCH AS CAN BE TAKEN BETWEEN TIP OF FINGER AND THUMB MEASUREMENTS

Speck..............................Less than 1/8 teasp.
1/3 of 1/4 teasp...................Pinch*
1/3 of 1/2 teasp...................Pinch*
1/2 of 1/4 teasp...................1/8 teasp.
3 teasps...........................1 tablesp.
1/3 of 1 tablesp...................1 teasp.
1/3 of 2 tablesps..................2 teasps.
1/3 of 5 tablesps..................1 tablesp.+ 2 teasps.
1/3 of 7 tablesps..................2 tablesps.+ 1 teasp.

1/2 of 1 tablesp...................1 1/2 teasps.
1/2 of 3 tablesps..................1 tablesp.+ 1 1/2 teasps.
1/2 of 5 tablesps..................2 tablesps.+ 1 1/2 teasps.
1/2 of 7 tablesps..................3 tablesps.+ 1 1/2 teasps.
2 tablesps.........................1/8 cup
4 tablesps.........................1/4 cup
5 tablesps. + 1 teasp..............1/3 cup
8 tablesps.........................1/2 cup
10 tablesps. + 2 teasp.............2/3 cup
12 tablesps........................3/4 cup
16 tablesps........................1 cup
1/3 OF 1/4 cup.....................1 tablesp.+ 1 teasp.
1/3 of 1/3 cup.....................1 tablesp.+ 2 1/3 teasps.
1/3 of 1/2 cup.....................2 tablesps.+ 2 teasps.
1/3 of 2/3 cup.....................3 tablesps.+ 1 2/3 teasps.
1/3 of 3/4 cup.....................1/4 cup
1/2 of 1/4 cup.....................2 tablesps.
1/2 of 1/3 cup.....................2 tablesps.+ 2 teasps.
1/2 of 1/2 cup.....................1/4 cup
1/2 of 2/3 cup.....................1/3 cup
1/2 of 3/4 cup.....................6 tablesps.
2 cups.............................1 pint
2 pints............................1 quart
1 quart............................4 cups
4 quarts...........................1 gallon
8 quarts...........................1 peck
4 pecks............................1 bushel
16 oz.(dry measure)................1 pound

*PINCH IS AS MUCH AS CAN BE TAKEN BETWEEN TIP OF FINGER AND THUMB



Recipe