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Temperatures

Source of Recipe

Internet


List of Ingredients

Temperatures:

°Fahrenheit (F) = °Celsius (C)

-10°F = -23.3°C (freezer storage)

0°F = -17.7°C

32°F = 0°C (water freezes)

50°F = 10°C

68°F = 20°C (room temperature)

100°F = 37.7°C

150°F = 65.5°C

205°F = 96.1°C (water simmers)

212°F = 100°C (water boils)
300°F = 148.8°C

325°F = 162.8°C

350°F = 177°C (baking)

375°F = 190.5°C

400°F = 204.4°C (hot oven)

425°F = 218.3°C

450°F = 232°C (very hot oven)

475°F = 246.1°C

500°F = 260°C (broiling)






Recipe