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Butter Pecan Fudge




Source of Recipe


TOH BB 2007


Recipe Introduction


from cjcarrell to ponderosapolly_on


List of Ingredients




1C butter
1C sugar
1C packed brown sugar
1C heavy whipping cream
1/4 tsp salt
2 tsp vanilla extract
4C powdered sugar
1C pecan pieces

Recipe



In a large heavy saucepan, combine butter, sugar, cream and salt.
Bring to a boil over medium heat, stirring occasionally. Boil for five minutes, stirring constantly.
Remove from heat; stir in vanilla.
Stir in powdered sugar until smooth.
Fold in pecans.
Spread into a buttered 13 x 9 baking dish.
Cool at room temperature.
Cut into 1-inch squares.
Store in airtight container in the refrigerator.
Makes 2-1/2 pounds.