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Ding-Dong Cake




Source of Recipe


TOH BB 2007


Recipe Introduction


from clowning to babcia_pa


List of Ingredients




8 Ding-Dong snack cakes
1 pkg (8 oz) cream cheese, softened
1 cup sugar
1/2 tsp vanilla
2 (8 oz) tubs Cool Whip
1 small instant vanilla pudding
2 small instant chocolate pudding
3 cup cold milk
almond brickle or toffee bits
chocolate syrup

Recipe



Cut cakes in half.
Place in a single layer in a 9x13 dish cream side up. Combine cream cheese, sugar and vanilla until light and fluffy.
Fold in 1 tub of cool whip.
Spread over cakes.
Combine the 3 boxes of pudding mixes and cold milk; stir until thickened.
Spread on top of cream cheese mixture. top with the remaining cool whip.
Sprinkle with toffee bits and drizzle with chocolate syrup or garnish as desired.