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    New Orleans Cajun Corn


    Source of Recipe


    TOH BB 2007

    Recipe Introduction


    from ajmom to katemarie_ia

    List of Ingredients




    3 quarts popped corn
    1/4 cup butter, melted
    1 teaspoon chili powder
    1/2 teaspoon EACH: onion powder and garlic powder
    1/4 teaspoon EACH: cayenne pepper and salt
    1/8 teaspoon seasoned or lemon pepper

    Recipe



    In small bowl, place 1 quart hot popped corn; set aside.
    In large bowl, pour butter over remaining popcorn.
    Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
    Spread on 15x10-inch baking; sheet and bake at 300'F for 3 minutes, or until desired crispness.
    Mix in reserved popcorn.
    Serve immediately or store in airtight container

 

 

 

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