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Saucy Pizza Rolls




Source of Recipe


TOH BB 2007


List of Ingredients




8 lasagna noodles
1 lb. ground beef
1/2 C. chopped onion
2 (10 1/2 oz) cans pizza sauce
1 1/2 C. shredded mozzarella cheese
2.5 oz. jar sliced mushrooms, drained--optional
1 egg slightly beaten


Recipe



Cook lasagna noodles to desred doneness as directed on package, drain, cool.
Heat oven to 350.
In medium skillet brown beef with onion, drain, stir in 1/4 C. pizza sauce, 1/2 C. of the cheese, mushrooms, and egg.
Spread each lasagna noodle with generous 1/3 C. meat mixture, carefully roll up and place seam side down in ungreased 2 qt. bakig dish.
Pour remaining sauce over rolls.
Cover, bake for 40-45 minutes, or until bubbly.
Uncover, sprinkle, with remaining cheese, bake anaddional 4-6 minutes or until cheese is melted.

*recipe can be assembled 1 day a head of serving.
Cover & refrigerate,
Bake at 350 for 50-55 minutes + 4-6 minutes for the cheese to melt.