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Chili Cheese Mac Bake




Source of Recipe


From: Myrts to Rimrockmissy_NE


List of Ingredients




2 lbs ground beef or 1 lb beef, 1 lb pork
1 small onion chopped as desired
Garlic to taste
1 can hot chili beans
1 large can regular kidney beans
1 can white beans
1 package chili mix
1 or 2 large cans tomatoes, (crushed) w/ juice
1 package pasta of your choice
4 or 5 cups shredded cheese, use your favorite

Recipe



Saute onions & garlic, add meat.
When meat is done, add chili mix and 1 can tomatoes.
Drain all beans, rinse and add to meat mixture.
Cook pasta to aldent, drain water, add to meat and bean mixture.
Let simmer for about 2 hours.
You may need to add more tomatoes as its cooking; the mixture should not be thick.

Pour into baking pan layering meat and bean mixture with cheese, starting with chili and ending with cheese.
Bake on 350° for 30-45 min. till cheese is melted and starting to brown.

You can serve with rosemary herb bread and salad.

Soften one stick butter, add garlic & rosemary to taste. Slice French bread and butter.
May also add cheese on top. Bake at 350° till cheese melts & edges of bread start to brown.