Email to KateMarie       

Country Apple Coffee Cake

Source of Recipe

from Kity to beecuzican


List of Ingredients

Coffee Cake
2 tablespoons margarine or butter, softened
1 ½ cups chopped peeled apples
1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits
1/3 cup firmly packed brown sugar
¼ teaspoon cinnamon
1/3 cup light corn syrup
1 ½ teaspoons whiskey, if desired
1 egg
½ cup pecan halves or pieces

Glaze
1/3 cup powdered sugar
¼ teaspoon vanilla
1 to 2 teaspoons milk


Recipe

1. Heat oven to 350°F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.
2. Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
3. In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
4. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
5. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.