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APPETIZERS: Gazpacho Dip




Source of Recipe


spanishteacher


List of Ingredients




2 cans petite diced tomatoes
1 can diced black olives
1 bunch green onions, chopped including part of the green
salt and pepper
minced garlic cloves
extra virgin olive oil
apple cider vinegar

Recipe



Combine all ingredients.
Oil, vinegar, salt and pepper are adjusted to your taste.
I usually start with 3 Tbls of each of the oil and vinegar.
Adjust until it meets with your taste buds and chill.
Stir ocasionally
Serve with tortilla chips.
Can easily be doubled or tripled.