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    APPETIZERS: Praline Nut Crunch


    Source of Recipe


    confessor

    List of Ingredients




    3 cups bite-sized square oat cereal
    3 cups bite-sized square crispy wheat cereal
    1 cup salted small pretzel twists
    2 cup salted mixed nuts
    3/4 cup firmly packed brown sugar
    6 tablespoons Butter
    3 tablespoons light corn syrup
    1 teaspoon vanilla extract
    1/2 teaspoon baking soda

    Recipe



    Heat oven to 375°F.
    Spray 13 x 9-inch baking pan with no stick cooking spray. Combine cereals, pretzels and nuts in prepared pan.
    Set aside.
    Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan.
    Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 6 minutes).
    Remove from heat.
    Stir in vanilla and baking soda.
    Pour over cereal mixture in prepared pan; toss to coat.
    Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set.
    Remove from oven.
    Stir.
    Spoon cereal mixture onto aluminum foil or large ungreased baking sheet.
    Cool 10 minutes.
    Break into pieces.
    Store in tightly covered container.

 

 

 


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