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    BEVERAGES: Crockpot Hot Buttered Rum


    Source of Recipe


    dbmx

    List of Ingredients




    2 cups brown sugar
    1/2 cup butter
    1 pinch salt
    3 sticks of cinnamon
    6 whole cloves
    1/2 tsp. nutmeg
    2 cups Rum
    heavy cream, whipped

    Recipe



    Put all ingredients, except rum and cream and nutmeg into the crockpot.
    Add 2 quarts of hot water.
    Stir well.
    Cover pot and cook on low for 5 hours.
    Add the rum; stir to blend.
    Serve from the pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

 

 

 

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