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CANDY: Butter Cream Eggs or Coconut Cream Eggs

Source of Recipe

Jwynn91_MO


List of Ingredients

1 cup soft butter
1 tsp. vanilla
1 1lb. box powdered sugar
1/2 cup coconut (optional)

Chocolate Coating:
12 oz semi-sweet chocolate
1/2 cake paraffin wax


Recipe

EGGS:
Cream butter and vanilla.
Add sugar gradually.
Knead on a board until creamy.
Add coconut if desired.
Shape into eggs (or drops for Christmas)
Place on waxed paper covered tray.
Refrigerate until firm.


Chocolate Coating:
Melt in double boiler.
Dip eggs or balls in chocolate and let stand until firm.