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CANDY: Quick-as-a-Wink Chocolate Peanut Butter Fudge

Source of Recipe

NSBffm


List of Ingredients

3/4 cup smooth or crunchy peanut butter
6 oz. semi-sweet chocolate chips (1cup)
2 cups mini marshmallows
1/4 cup heavy cream or milk
1 tsp. vanilla extract



Recipe

In a 2 qt glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla.
Place in microwave and heat on high 1 1/2 -2 minutes, or until the marshmallows are melted and mixture is smooth when stirred.
Turn into a foil-lined 8" square baking pan.
Let cool 1/2 hour, the refrigerate until firm.
Cut into 1" squares.