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COOKIES: Double Chocolate Coconut Cookie




Source of Recipe


scarlett_in_florida






List of Ingredients



• 1 cup (2 sticks) unsalted butter (soft)
  
• 1/2 cup sugar
  
• 3/4 cup packed light brown sugar
  
• 2 large eggs
  
• 1 tsp. pure vanilla
  
• 1 3/4 cup all purpose flour
  
• 1/4 cup unsweetened dutch process cocoa powder
  
• 1 tsp baking soda
  
• 1/2 tsp. baking powder
  
• 1/2 tsp. coarse salt
  
• 2 cups white chocolate chunks ( 9oz)
  
• 1 3/4 cups sweetened coconut flakes
  
• 1 3/4 cups coarsley chopped walnuts
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Put butter and sugars in the bowl of an electric mixer with a paddle attachement; mix on medium speed until smooth, about 2 minutes.
   
3. Mix in eggs, one at a time. Stir in the vanilla
   
4. Sift flour, cocoa powder, baking soda, baking powder and salt into a bowl. Blend into the butter mixture at low speed until well blended.
   
5. Stir in chocolate chunks,coconut, and walnuts.
   
6. Using a 1 1/2" scoop, drop batter onto baking sheet sheets lined with parchment paper, spacing 2' apart.
   
7. Flatter slightly. Bake until set 10-12 minutes.
   
8. Let cool on sheets for 2 minutes.
   
9. Transfer cookies to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.