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COOKIES: Raspberry Nut Pinwhels




Source of Recipe


Redraspberrygirl






List of Ingredients



• 1/2 cup butter (no subs) softened
  
• 1 cup sugar
  
• 1 egg
  
• 1 tsp. vanilla extract
  
• 2 cups flour
  
• 1 tsp baking powder
  
• 1/4 cup seedless raspberry jam
  
• 3/4 cup finely chopped walnuts
  






Instructions



1. In a mixing bowl, cream butter and sugar.
   
2. Beat in eggs and vanilla
   
3. Combine the flour and baking powder; gradually add to the creamed mixture.
   
4. Roll out dough between waxed paper into a 12" square.
   
5. Remove top pieces of waxed paper.
   
6. Spread dough with jam and sprinkle with nuts.
   
7. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic wrap..
   
8. Refrigerate for 2 hours or until firm.
   
9. Unwrap dough and cut into 1/4" slices.
   
10. Place 2" apart on ungreased baking sheets.
    
11. Bake at 375 degrees for 9-12 minutes or until edges are lightly brown.
    
12. Remove to wire racks to cool.
    
13. Makes 3 1/2 dozen