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DESSERTS: Fresh Peach Glaze Pie




Source of Recipe


wishiknew_Arkansas


List of Ingredients




1 baked 9" pie shell
4 cups sliced fresh peaches, draned
3/4 cup water
1 cup sugar
3 Tbls. cornstarch
1 Tbls. lemon juice
1 Tbls. butter
1/8 tsp. salt

Recipe



Mash 1 cup of the peaches.
Add water an d cook for 4 minutes.
Mix sugar and cornstarch; add to the fruit mixture.
Cook until think and clear.
All lemon juice, butter and salt.
Let cool.
Arrange remaining peach slices in the cooked, cooled pie shell.
Pour cooled glaze over the fruit.
Chill and top with whipped cream & a few peach slices when ready to serve.