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DESSERTS: Sour Cream Banana Cake with Caramel Frosting

Source of Recipe

blueridge_va


List of Ingredients

CREAM and beat together until thick and fluffy:
1/4 cup butter
1 1/3 cups sugar
2 eggs
1 tsp.vanilla

Sift together:
2 cups unbleached flour
1 tsp baking powder
1 tsp. soda
3/4 tsp.salt

ADD dry ingredients to the creamed mixture alternately with:
1 cup sour cream

ADD:
2 medium-ripe bananas (mashed)
1/2 cup chopped nuts

STIR briefly and turn into a butter 9x13 pan & bake @ 350 degrees for 35-40 minutes. Test with a toothpick in center for doneness.



Recipe

CARAMEL FROSTING:
1/2 cup butter
1/2 cup brown sugar
1/4 cup cream or evaporated milk
When mixture boils (you need to stir constantly) remove from the heat and cool.

When mixture becomes warm to the touch ADD:
2 1/4 cups powdered sugar
1 tsp. vanilla
Beat until smooth and spread on the cake.