MAIN DISHES: Swiss Steak
Source of Recipe
Lece
List of Ingredients
2 lbs. round steak
flour
3 (8oz) cans tomato sauce
3/4 cup catsup
12 oz tomato juice
2 tsp. chili powder
Worcestershire Sauce to tasteRecipe
Pound as much flour into meat as possible.
Dip meat into remaining flour on board and brown in a skillet.
In a bowl, combine the remaining ingredients and mix well.
Cover meatwith tomato mixture.
Cook at low temperatures for at least one hour.
Sauce should thicken from the flour in the meat.
If necessary, however, sauce can be thickened more by cooling a little sauce, adding flour, then stirring back into remaining sauce in the pan.
Cook until thick.
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