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SALADS: Bean Corn and Cilantro Salad




Source of Recipe


FunFoodie






List of Ingredients



• 1 Tbls. dijon mustard
  
• 3 Tbls. red wine vinegar
  
• 1/4 cup olive oil
  
• salt, pepper, cayenne and chili powder to taste
  
• 3 scallions, diced
  
• 1 red bell pepper diced
  
• 1 can black beans, drained and rinsed
  
• 1 can corn
  
• handful of cilantro and parsley; chopped
  
• OPTIONAL:
  
• kidney beans
  
• chick peas
  
• other beans
  






Instructions



1. Whisk together the mustard and vinegar. Whisk in the olive oil & stir in all seasonings.
   
2. Toss together all other ingredients and pour sauce over top and blend well.
   
3. This will keep in the fridge for 3-4 days and tastes better after sitting at least 1 day.