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BREAD: Gooey Rolls




Source of Recipe


Babeth


List of Ingredients




ROLLS:
8 large marshmallows
1 can refrigerated crescent rolls
1/4 cup sugar
1/2 stick butter
1/2 tsp. cinnamon

GLAZE:
1/2 cup powdered sugar
1 Tbls. melted butter
1 Tbls. milk
1/4 tsp vanilla


Recipe



Mix sugar and cinnamon.
Dip marshmallows in melted butter & roll in the sugar mixture.
Seperate dough into triangles.
Wrap 1 triangle around each marshmallow, and pinch dough together.
Dip in butter
Place in muffin tins or cake pans and bake ay 375 degrees for 10-15 minutes.

Mix glaze ingredients and drizzle over the rolls after they come out of the oven.

Very easy to double or triple!