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CAKES: Carrot Cake & Cream Cheese Frosting

Source of Recipe

arizonacook


List of Ingredients

CAKE:
4 Eggs, beaten
2 Cups Flour
1 Cup Sugar
1 cup brown sugar
1 Tsp. Cinnamon, ground
2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
3/4 Cup Oil
3 Cups Carrots, grated
1/2 Cup walnuts,(optional

FROSTING:
1 8 oz pkg cream cheese, softened
1/2 cup soft butter
2 tsp vanilla
5 1/4 - 6 1/4 cups powdered sugar (remove lumps)


Recipe

CAKE:
Set oven to 350 degrees.
Grease & flour 2 9" round pans.
In a large bowl, mix the dry ingredients and set aside.
In a medium bowl mix the carrots, oil and eggs, add to the dry ingredients, adding in the nuts.
Pour batter into pans and bake for 30-35 minutes.
Let cool on a rack for 10 minutes.
Remove from pans and cool completely

FROSTING:
Beat the cream cheese and butter till smooth, add vanilla & powdered sugar amd beat until smooth and thick.
Spread on and in between layers of cake