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CAKES: German Fruit Cake




Source of Recipe


califstephie


List of Ingredients




3/4 cup margarine, softened
2 cups sugar
4 eggs
3 cups flour
2/3 cup cherry preserves
2/3 cup apricot preserves
2/3 cup pineapple preserves
¼ teaspoon each nutmeg, allspice & cinnamon
1 cup buttermilk
3/4 teaspoon soda
1 cup pecans, chopped
½ teaspoon vanilla

Recipe



Cream butter, sugar and eggs. Sift flour and spices together.
Add flour alternately with buttermilk into which soda has been stirred.
Gently fold in preserves, vanilla and nuts.
Pour into 2 greased and floured 9x5x3 loaf pans
Bake at 325° for 1 hour and 30 minutes.
Cool 15 minutes before removing from pan