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CAKES: Christmas Eve Coffee Cake

Source of Recipe

bakinghen_nj


List of Ingredients

1/2 cup butter
3/4 cup sugar
1 tsp vanilla
3 large eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp salt
1 cup sour cream

Topping:
1 1/4 cups brown sugar
2 tsp. cinnamon
1 cup chopped nuts
2 Tbls. butter; melted


Recipe

Preheat oven to 350 degrees.
Grease and flour a 10" tube or bundt pan.
Cream together the butter and sugar until light and fluffy.
Add the vanilla and eggs; mix well.
In a seperate bowl, mix together the flour, baking soda and powder & salt.
Add flour mixture to the butter mixture alternately with the sour cream, stirring after each addition.
In a small bowl, combine the topping ingredients, mix well.
Spread 1/2 of the batter into the pan and sprinkle with half the topping mixture.
Repeat with remaining batter and topping.
Bake for 35-40 minutes.
Cool in pan for 10 minutes, then turn out and cool completely.
Serve topping side up!