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    CANDY: Chocolate Peanut Clusters

    Source of Recipe

    Sandee1

    List of Ingredients

    2 lb.almond bark (dark or white)
    12 oz. pkg. semi-sweet chocolate chips
    6 oz. pkg. milk chocolate chips
    2 Squares Unsweetened Chocolate
    2 lb. salted Spanish peanuts

    Recipe

    Melt all chocolate together in 140 degree oven until soft enough to mix well. (Can be done in the microwave)
    When melted stir in peanuts.
    Mix well.
    Drop by teaspoon onto waxed paper or into little paper cups.
    Chill to harden clusters 15 minutes.
    Makes about 5 dozen.
    Can be frozen

 

 

 

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