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BREAD: Cherry Almond Quick Bread

Source of Recipe

FOILLADYNY


List of Ingredients

1 cup sugar
1/2 cup soft butter
2 eggs
1 tsp almond extract
2 cups flour
1 tsp. baking powder
1/2 tsp salt
1 cup bettermilk
1 cup chopped almonds
1 (6oz) jar maraschino cherries; drained & chopped


Recipe

In a large bowl, cream the sugar and butter.
Add eggs, one at a time, beating well after each addition.
Belnd in extract.
Combine dry ingredients; blend into creamed mixture alternately with the buttermilk.
Stir in the almonds and the cherries.
Pour into a greased and floured 9x5x3 inch loaf pan.
Bake at 350 degrees for about 70 minutes.
Remove from pan & cool.