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MAIN DISHES: Apricot Pork Roast




Source of Recipe


motherchic


List of Ingredients




4-5 lb roast
Marinade:
1/2 cup soy sauce
1 tsp. ginger
2 cloves garlic, minced
1/2 cup sherry
2 Tbls. dry Mustard
2 tsp. thyme

Roast topping:
1 small jar Apricot Jam
2 tsp/ sherry
1 Tbls. soy sauce

Recipe



Mix all marinade ingredients together.
Pour over the roast & marinate over night.
Pour off marinade
Roast, uncovered on a rack 2 - 2 1/2 hours until internal temps reach 160 degrees.
Meanwhile on a stove top mix the jar of jam with 2 tsp. sherry & 1 Tbls. soy sauce.
Heat thru and serve over the roast.