MAIN DISHES: Mushroom Crescent Italian Bake
Source of Recipe
Spanishteacher
List of Ingredients
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. pepper
1 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 tsp. rosemary or basil
1 c. sliced mushrooms
1/2 tsp. salt
1 (8 oz.) can tomato sauce
1 (8 oz.) can crescent rolls
1/4 tsp. oregano
Recipe
Preheat oven to 375. Brown ground beef, mushrooms, and onion.
Drain.
Add salt, pepper and tomato sauce.
Put in 8 x 12 in. pan and sprinkle with shredded cheese. Separate rolls into 8 triangles.
Combine sour cream and herbs.
Spread 1 tablespoon of this mixture on each triangle.
Roll up, starting at wide end.
Arrange on top of casserole.
Bake for 25-30 minutes or until golden brown.
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