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MAIN DISHES: Peach Stew




Source of Recipe


Cokelady


List of Ingredients




1 1/2 lbs stew meat cut into 1" pieces
1 1/2 Tbls. Oil
1 large onion; chopped
1 16 oz can tomatoes; drained and chopped coarse
1/2 cup beef broth
1/2 cup dry sherry or red wine
1/2 tsp salt
1/4 tsp pepper
2 large potatoes; peeled and cubed
2 ears of corn. quartered
1 16 oz can peach halves; drained


Recipe



In a Dutch Oven, brown the meat in the oil.
Add onion & stir often until lightly browned.
Stir in the tomatoes and broth, 1/4 cup wine, salt & pepper.
Bring to a boil, reduce heat, cover and simmer for 40 minutes.
Stir in potatoes and remaining wine.
Cook 10 minutes.
Add the corn and cook an additional 5 minutes.
Stir in the peaches, and cook 3 minutes or until meat is fork tender and veggies are crisp tender & peaches are warmed.
4 Servings