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PIES: Peanut Butter Cup Pie




Source of Recipe


zaiahsgramma


List of Ingredients




1-1/2 c. milk
1 small pkg. instant chocolate pudding
1 c. plus 2 T. peanut butter cups, chopped and divided
1 tub ( 8 oz.) cool whip
1 chocolate crumb crust


Recipe



In a bowl, whisk the milk and pudding for 2 minutes.
Let stand for 2 minutes or until soft- set.
Fold in 1 cup of chopped peanut butter cups.
Fold in cool whip.
Spoon into crust.
Cover and freeze for 6 hours or
overnight.
Remove from freezer 15 - 20 minutes before serving.
Garnish with remaining peanut butter cups.