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SALADS: Layered Holiday Salad




Source of Recipe


Juann


List of Ingredients




1 3oz pkg Lime jell-o
2 cups boiling water
1 3oz pkg Lemon jell-o
1 8oz can crushed pineapple
1/2 lb miniature marshmallows
1 cup whipping cream
1 3 oz pkg cream cheese
1/2 cup real Mayonaise
1 3oz pkg red jell-o
2 cups boiling water

Recipe



Dissolve lime jell-o in 2 cups boiling water.
Pour into a 9x13 pan.
Set.
Drain juice from pineapple and add enough water to juuice to make 2 cups.
Dissolve the lemon jell-o in boiling juice and water.
Stir marshmallows in while jell-o is hot.
Cool the mixture.
Whip the cream and add softened cream cheese, pineapple and mayonaise.
Stir into cooled lemon jell-o.
Pour over the lime jell-o.
Chill until set.
Dissolve the red jell-o in remaining 2 cups of boiling water.
Cool until syrupy.
Pour over lemon jell-o mixture.
Chill until firm