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SIDES: Maple Beans




Source of Recipe


flicker


List of Ingredients




2 lbs of dry beans
1 medium onion
1/2 cup of packed brown sugar
1/2 lb of salt pork
1/2 tsp of dry mustard
1/2 tsp ginger
2 cups of dark maple syrup
Salt and pepper to taste

Recipe



Wash the dry beans, place them in a pot, and cover them with water. Let them soak overnight. Bring to a boil, then lower the heat to simmer. Cook until the skins sluff off the beans when you blow on them (approximately one hour). Drain the water off and put it aside. Place the onion in the bottom of a bean pot and pour the beans into the pot. Slice the salt pork almost to the rind in one-half-inch intervals and place it rind side up on top of the beans. In a bowl, mix the maple syrup, dry mustard, ginger, salt, and pepper. Add one cup of the water the beans were cooked in, stir together and pour the mixture over the beans. Add more of the bean water to the pot until it reaches one inch above the beans. Bake in the oven for six to eight hours at 250 degrees.