SIDES: Squash Casserole
Source of Recipe
Casandy
List of Ingredients
3 lbs. yellow squash
1 large onion, chopped
1/2 lb. bacon, cooked and crumbled
1 can Creamy Chicken Mushroom Soup
1/2 cup Sour Cream
1 cup grated Sharp Cheddar Cheese
1 large egg
2 Tbls. butter
2 sleeves crushed saltine crackersRecipe
Preaheat oven to 350 degrees.
Grease a casserole dish with butter.
Slice and cook squash and onion in water until tender.
Drain all the water, mashing in a colander to make sure all liquid is gone.
Pour mashed squash into a large mixing bowl.
Stir in the soup, sour cream, egg, butter, cheese and one sleeve of crushed saltines.
Add salt and pepper to taste; mixing well.
Pour into casserole dish and top with remaining crushed crackers.
Bake for 30-40 minutes until lightly browned on top and bubbly.
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