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SOUPS: Kartoffelsuppe (German Potato Soup)

Source of Recipe

Melanie73


List of Ingredients

2 onions, sliced
4 Tbls butter
1 leek, sliced
1 small can mushrooms
8 medium potaties, peeed and cut into chunks
2 Chricken Broth Cubes
7 Cups water
4 tsp. seasoned salt
2 tsp. onion powder
1/2 tsp. black pepper
4 carrots, sliced


Recipe

In a dutch oven pr heavy soup pot. cook onionsin 2 Tbls butter until nicely browned.
Add the leeks, carrots, mushrooms, potatoes, broth cubes and water.
Bring to a boil and cook on low for 25-30 minutes, or until veggies are tender.
Cool slightly.
Puree soup in batches in the blender.
Return to thepot & add remaining 2 Tbls. of butter and reheat.
Season with salt and pepper to taste.
Serve with a loaf of warm crusty bread.