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SOUPS: Italian Sausage & Bean Soup

Source of Recipe

casslepier


List of Ingredients

1 lb. Italian sausage
2 cloves garlic, minced
1 to 1-1/2 baking potatoes, cubed
1/2 bag matchstick carrots
2 - 14 oz. cans Great Northern Beans
1 medium onion, chopped
52 ozs. (3 cans) chicken broth
4 cups bok choy leaves
salt & pepper to taste
1 bay leaf



Recipe

Brown the sausage in a little olive oil in a stock pot. Add garlic, potatoes, carrots, and onion.
Cook on medium for five minutes.
Add 1-1/2 can of beans.
Take the other 1/2 can and smush beans with a fork and add to pot (this will give the soup some thickness).
Add bok choy leaves, bay leaf, salt and pepper.
Cover with chicken broth.
Simmer until warm thru and potatoes are cooked thru. (Took me about 20 minutes).