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CAKES: White Christmas Cake

Source of Recipe

Dipsydoodle


List of Ingredients

1-1/2 cups light raisins
3/4 cup dates, pitted and chopped
1 cup red and green candied cherries
3/4 cup candied pineapple
3/4 cup chopped Pecans
1/2 cup coconut
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter
1-1/2 cups white sugar
4 eggs
1 teaspoon lemon rind, grated
2 Tablespoons lemon juice








Recipe

Add prepared fruit & nuts to the flour and dry ingredients; mix well so all fruit is coated with flour.
Cream butter with sugar & eggs; one at a time, beating well after each addition.
Mix in lemon rind and juice.
Add fruit/flour mixture part one at a time, combining well after each addition.
Turn the batter into a prepared loaf pans and bake at 300 degrees 1 3/4 to 2 hours.