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Breads: Bishops Bread

Source of Recipe

Jetfenn


List of Ingredients

1 egg
1/2 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup chopped well drained
maraschino cherries
1/2 cup raisins or chopped dates
1/2 cup semisweet chocolate chips



Recipe

In mixing bowl, beat egg with electric mixer until light, about 1 minute.
Add sugar, oil, and vanilla.
Beat well.
Blend in the buttermilk.
In another bowl sift together the flour, soda, and salt. Add pecans, cherries, raisins or dates, and chocolate chips; blend well.
Add to the first mixture and stir until just combined.
Pour the batter into a greased and floured 9x5-inch loaf pan.
Bake in preheated 350° oven for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. Let bread cool in pan for 10 minutes then remove to a rack to cool completely.
Makes 1 loaf of Bishop's Bread.