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Cakes: Mississippe Mud Cake




Source of Recipe


TOH BB 2008


Recipe Introduction


from shellcooks


List of Ingredients




Cake:
1 1/2 cups all-purpose flour
2 cups sugar
1/3 cup cocoa
4 eggs
2 sticks melted butter
1 cup chopped pecans
1 teaspoon vanilla extract
1 cup coconut

Topping:
9 oz jar of marshmallow creme

Frosting:
1 stick melted butter
6 tbls. buttermilk
1/3 cup cocoa
1 cup coconut
1 teaspoon vanilla extract
1 lb. powdered sugar
1 cup pecans





Recipe



Cake:
Mix ingredients all together and bake in a 9x13 greased pan at 350 degrees for 30 minutes.
While cake is still hot, spread the marshmallow creme on top

Frosting:
Mix all ingredients and spread on top of the marshmallow cream