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Desserts:White Chocolate Brownie Dessert




Source of Recipe


TOH BB 2007


Recipe Introduction


from motherchic


List of Ingredients




Base:
1 pkg. brownie mix
1/2 cup oil
1/4 cup water
2 eggs
3/4 cup chocolate chips

Filling:
2 cups whipping cream
4 oz cream cheese; softened
1/4 cup powdered sugar
1/2 cup vanilla chips, melted

Raspberry Sauce:
10 oz frozen raspberries in syrup, thawed
1 tsp corn starch
1 cup fresh raspberries

Recipe



Preheat over to 250 degrees.
Grease a 9" spring foam pan.
In a bowl, combine base ingredients, stirring with a spoon.
Spread into the pan & place on a cookie sheet.
Bake 45 minutes, and cool completely.

In a bowl, beat cream until stiff.
In a large bowl, combine the cream cheese and sugar, beat until smooth.
Stir in the melted chips.
Fold in 1/3 of the whipping cream, then fold in remaining whipped cream, reserving 1 cup of this for for a piped edge.
Spread mixture over the cooled brownies.
Using a decorating bag,pipe a border around the brownie edge. Do not touch the sides of the pan.
Cover & refrigrate over night.

In a food processor, process the rapsberries with syrup till smooth. Strain to remove seeds.
In a small pan, combine 3 Tbls sugar and the cornstarch, stir in the raspberry puree & cook until thick.
Cool at room temperature.
Loosen dessert from sides of the pan and cut into wedges.
Serve with the sauce and raspberries.