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Aphrodite's Crab Fondue




Source of Recipe


TOH BB 2008


Recipe Introduction


from KateMarie_ia


List of Ingredients




5 oz Old English Cheese Spread
7-1/2 ounces imitation crab meat
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
8 ounces cream cheese
1/4 cup light cream
1/2 tsp. Worcestershire sauce

DIPPERS:
1 loaf crusty Italian bread
8 oz mushrooms
1 cup cherry tomatoes
1/2 pound prosciutto; cubed




Recipe



In a double boiler, place cheese spread and cream cheese and stir until smooth.
Add remainder of ingredients, heat, stirring constantly until thoroughly blended.
If too thick, add half & half, continue stirring until smooth and hot.
Place in a fondue pot, keep hot and serve with assorted dippers.