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Belgian Waffles with Cherry Sauce




Source of Recipe


TOH BB 2008


List of Ingredients




Cherry Sauce:
1/4 c Sugar
2 ts Cornstarch
1/8 ts Cinnamon
1/2 c Orange juice
2 c Sweet cherries, pitted and halved
1 ts Grated orange peel
Sweetened whipped cream
Waffles:
2 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2 c Milk
1/2 c Melted butter/margarine
4 Egg separated

Recipe



For Cherry Sauce:
Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel.
Bring to a boil over medium high heat; boil until thickened.
Serve warm cherry sauce over waffles; top with sweetened whipped cream

For Waffles:
Combine flour, sugar, baking powder and salt.
Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten.
Fold in stiffly beaten egg whites.
Bake in waffle iron according to manufacturer's directions.