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Chocolate Covered Cherry Cups




Source of Recipe


TOH BB 2008


Recipe Introduction


from babcia_pa


List of Ingredients




20 oz pkg brownie mix
16 oz jar maraschino cherries; drained, 1/2 cup juice reserved and divided
6 oz pkg semi sweet chocolate chips
1/2 cup sweetened condensed milk
36 paper mini-muffin cups

Recipe



Prepare brownie batter according to directions, using 1/4 cup cherry juice plus water needed to equal amount of liquid called for.
Place paper liners in mini-muffin pan & fill about 1/2 full of brownie batter.
Push a cherry into each cup.
Bake at 350 degrees for 15-20 minutes.
Removed baked cups and let cool.
Combine the chips and condensed milk in a small sauce pan over medium heat until melted.
Remove from heat, stir in remaining cherry juice, as needed to reach frosting consistency.
Place a dollop of warm frosting onto each cherry cup.
Let cool
Makes 3 dozen