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    Salmon Pate


    Source of Recipe


    TOH BB 2008

    List of Ingredients




    8 oz Cream Cheese
    1 ts Horseradish
    1 tb Lemon Juice
    1 c Cooked Salmon
    2 ts Minced Onion
    2 tb Chopped Fresh Parsley
    1/4 ts Liquid Smoke *

    Recipe



    * omit if smoked salmon is used.
    Blend the cream cheese, horseradish, lemon juice, cooked salmon, onion, parsley, and liquid smoke in a mixing bowl.
    Transfer mixture to a serving bowl; garnish with parsley sprigs.
    Serve with party rye or crackers.
    Makes 2 cups of salmon pate.
 

 

 

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