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Chili Cheese Dog Bake

Source of Recipe

blog


List of Ingredients

8 hot dogs (I use Hebrew National! YUM!)
8 hot dog buns
1 can of chili , no beans (I use Hormel no beans)
1/2 an onion, diced
cheddar Jack cheese, shredded
mayonnaise
mustard
relish




Recipe

Open Each bun and spread a nice thick layer of mayo. Squirt some mustard. (I used French’s spicy brown). Add a little sweet pickle relish. Add the Raw Dog! Lay the dogs side by side in a 9×13 pan. Evenly distribute the NO Bean Chili.Top with shredded Cheddar Jack cheese. Top with diced onion,and cover with aluminum foil. Bake in a pre-heated 350 degree oven for 45 minutes!!