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King Ranch Chicken Casserole




Source of Recipe


Southern Plate


Recipe Introduction


Can assemble this the night before, store in the fridge, and bake when you get home!



List of Ingredients




1 onion, chopped
2 tablespoons vegetable oil
2 cups shredded cooked chicken
1 can cream of chicken soup*
1 can cream of mushroom soup*
4 ounce can diced green chilies
15 ounce can diced tomatoes, drained
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 – 14 corn tortillas (six inch)
2 cups shredded cheddar cheese


Recipe



Place oil in large skillet. Add onions and saute over medium heat until onions are lightly browned. Add chicken, cream soups, chilies, tomatoes, and all seasonings. Stir and cook over medium heat until bubbly.

Tear tortillas into small pieces. Place half of pieces in 9×13 inch dish. Top with 1/2 of chicken mixture and 1/2 of cheese. Top with remaining tortilla pieces, remaining chicken mixture, and remaining cheese. bake at 350 for thirty minutes, or until bubbly and lightly browned around the edges.

*Can use fat free