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Michelle Obama's Overnight Apple Cobbler

Source of Recipe

Yankee Magazine


List of Ingredients

Filling:
8 - Granny Smith apples, peeled and sliced [or a bag of frozen peeled apples]
1-1/2 to 2 - cups of brown sugar
1-1/2 - teaspoons cinnamon
1 - teaspoon ground nutmeg
1/2 - teaspoon salt
1/4 - cup white flour

Crust:
3 - sheets refrigerated pie crust
1 - stick of butter - separated




Recipe

Filling:
Mix these ingredients together in a bowl and let it sit in the refrigerator overnight so the spice mix all the way through the apples.



Preheat oven at 325 degrees. Butter and flour the bottom of a large baking dish. Roll out three pie crusts real thin -- as thin as possible. Layer the bottom of the pan with 1-1/2 of the pie crusts and prick a few holes in it. Pour the apples with the liquid into the pie pan. Dot 3/4 of a stick of butter around the apples. Use the final 1-1/2 pie crusts to cover the apple mixture entirely.

Pinch the edges of the dough together. Melt final 1/4 stick of butter and brush all over top of crust. Reduce the oven temperature to 300 degrees. Bake at 300 for up to 3 hours -- that's what makes the crust flaky. Start looking at the cobbler after two and a half hours so it doesn't burn.

Servings: 12