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Poultry: Slow Cooker Chicken N Dumplings

Source of Recipe

Mommy Hates to Cook


List of Ingredients

2 Large Chicken Breast, thawed and cubed
2 10.5 oz Cans of Cream of Chicken
1 14.5oz Can of Chicken Broth
1 Cup Frozen Peas
1 Cup Water
1 Can of Biscuits
Salt and Pepper




Recipe

In a slow cooker, combine chicken breast, cream of chicken, chicken broth, frozen peas, and water.
Let this cook on low for 6 hours, in the last 30 minutes drop the biscuits into the slow cooker. These will swell up in the slow cooker to make the dumplings. I prefer to rip the biscuits apart into smaller pieces before dropping into the slow cooker.