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    Beef & Cabbage Soup


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 pound lean ground beef
    • ½ tsp garlic salt
    • ¼ tsp garlic powder
    • ¼ tsp pepper
    • celery, chopped
    • 16 oz kidney beans, drained
    • ½ chopped head cabbage
    • 28 oz tomatoes, chopped and liquid reserved
    • 1 can water in empty tomato can
    • 4 beef bouillon cubes
    • chopped parsley


    Instructions


    1. Brown beef.
    2. Add all remaining ingredients except parsley.
    3. Bring to boil, reduce heat and simmer covered for 1 hour.
    4. Garnish with parsley.
 

 

 

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