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Lemony Cranberry-Coconut Squares

Source of Recipe


Chatelaine Food Express - Sweeties






List of Ingredients



• 2 cups flour
  
• ½ cup sugar
  
• 1/8 tsp salt
  
• ½ cup margarine
  
• 2 tbsps flour
  
• 1 tsp baking powder
  
• ¼ tsp salt
  
• 3 eggs
  
• 2 cups sugar
  
• 1/3 cup lemon juice
  
• 2 cups fresh or frozen cranberries
  
• 2 cups shredded sweet coconut
  






Instructions



1. Stir together 2 cups flour, ½ cup sugar and 1/8 tsp salt.
   
   
2. With 2 knives, cut in until crumbly margarine. Evenly press into bottom of greased 9 x 13-inch pan.
   
   
3. Bake at 350F until golden, about 20 minutes.
   
   
4. Meanwhile in a small bowl, using a fork, stir together 2 tbsp flour, 1 tsp baking powder, ¼ tsp salt.
   
   
5. In a large bowl, whisk together 3 eggs, 2 cups sugar, 1/3 cup lemon juice.
   
   
6. Whisk in flour mixture until blended. Stir in cranberries and coconut.
   
   
7. Pour over hot baked crust. Reduce heat to 325F. Bake until centre is set and edges are golden about 45 to 50 minutes.