Applebee`s Quesadillas
Source of Recipe
http://www.cdkitchen.com
List of Ingredients
2 Slices of Lean Bacon (sliced into 1/2" pieces)
2 Flour Tortilla Shells (8" diameter)
Softened Butter (softened for lightly spreading on tortilla shells)
1 Tbsp. Pico de gallo
1/4 C.Shredded Colby/Monterey Jack Cheese
Sour Cream
Guacamole
Picante Sauce
Recipe
Slice bacon and fry until bacon starts to turn crisp but
not hard and brittle. Remove from pan, drain bacon and set
aside. Spread butter lightly on one side of the flour
tortilla shell. Place buttered side of shell down, into a
non-stick fry pan that has been preheated on medium heat.
Sprinkle 2 tablespoons of bacon over entire shell, then
add 1 Tbs. Pico de gallo, and 1/4 cup shredded Colby/Monterey
Jack cheese over the bacon. Place the second flour shell on
top of fixings, buttered side up. Cook for about one - two
minutes just long enough to heat the inside ingredients and
then carefully flip the quesadilla on the other side and
finish cooking. The quesadilla should be heated through but
not browned. Remove quesadilla and place on a serving dish
and cut into individual triangle serving pieces. Serve
quesadillas with your favorite guacamole sour cream, and
picante sauce.
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