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    Pumpkin Pancakes


    Source of Recipe


    A website somewhere in cyberspace

    List of Ingredients




    2 eggs
    1 1/4 C. Buttermilk
    4 T. Butter, melted
    3 T. Canned pumpkin
    1/4 C. Sugar
    1/4 t. Salt
    1 1/4 C. Flour
    1/2 t. Baking Soda
    1/4 t. Cinnamon
    1/4 t. Allspice

    Recipe



    Preheat skillet over medium heat. Coat pan with cooking spray.
    Combine eggs, buttermilk, butter, pumpkin, sugar and salt in a large bowl. Use an electric mixer to blend ingredients.
    Combine remaining ingredients in a small bowl. Add dry ingredients to wet and blend with mixer until smooth,
    Pour batter in 1/4 C. portions into hot pan.
    When the batter stops bubbling and the edges begin to harden, flip them. They should be dark brown. This will take 1 to 2 mins.
    Cook on the other side for 1 to 2 mins.
 

 

 

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